Beef Stew Meat

Stew meat is cut into uniform cubes and comes in a one-pound package. 

Stew meat is sourced from the chuck and round area of the cow. This area is full of connective tissue, which requires a slow cooking process (like stewing) to break it down. The result is a flavorful and tender chunk of beef, perfect for dishes like beef stew with dumplings, chili, or your favorite soup.