NEW! Bone-in Steaks: Porterhouse, T-Bone, and Caveman Steak

Rump Roast

-Great for roast beef sandwiches

Rump roast is a lean and flavorful cut that is best cooked slowly. It is boneless, making it easy to slice and perfect for roast beef sandwiches.

Ingredients

100% Grass-Fed Beef born and grazed at Hillsdale Cattle Co.