Caveman Steak

A Caveman Steak is a large, thick-cut steak that includes the top, bottom, eye of round, round tip, and tri-tip in one giant slice. These steaks are designed to be cooked directly on charcoal, often referred to as "dirty steak." They provide a dramatic presentation and are known for their bold flavor.

Put your primitive cooking skills to the test and experience the art of cooking like a caveman!