Leg of Lamb Roast
-Halved, Boneless
$15.00 /lb.
Avg. 2.5 lb.
Or Leg of Lamb Roasts are halved and deboned, then wrapped in a netting. Each roast is individually packaged.
We recommend roasting it in the oven to medium. After allowing it to rest, we slice it and serve. This cut is a popular choice for special occasions like Easter and Christmas.