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Leg of Lamb Roast

-Halved, Boneless

Or Leg of Lamb Roasts are halved and deboned, then wrapped in a netting.  Each roast is individually packaged. 

We recommend roasting it in the oven to medium. After allowing it to rest, we slice it and serve. This cut is a popular choice for special occasions like Easter and Christmas. 

Ingredients

100% Grass-Fed Lamb born and grazed at Hillsdale Cattle Company.
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No Hat, All Cattle