Lamb Shank

Two lamb shanks per package, bone-in.

They come from the bottom portion of the lamb's legs, and there are only two packages of shanks per animal. These are often sold out, so act fast if you see they are available. 

Lamb shank is one of the most flavorful cuts of lamb. When cooked correctly, it is known for its rich flavor and fall-off-the-bone texture. They are best braised, with marrow from the bones adding to the flavor of the braising liquid.