Lamb bacon is nitrate-free! It is naturally hardwood smoked, then sliced.
It comes from the lamb's belly and cooks the same as pork bacon. Just fry it until crisp.
Ingredients
100% Grass-fed Lamb Belly Cured with up to 20% Solution of: water, contains 2% or less: Brown sugar, celery juice powder, maple sugar, salt, sea salt, sugar.