Ground beef is packaged in one-pound packages.
A staple for most families- ground beef is versatile and can be used to make a variety of dishes. Some of our favorites include classics like burgers, tacos, chili, and meatloaf.
Our ground beef is typically on the leaner end, with a lean-to-fat ratio around 90/10. After browning, there is no need to drain it. There is minimal shrinkage when using it for burger patties or meatloaf. This makes our ground beef a better value than higher-fat options.